An old New England fruit chutney. No spices. The flavor comes from the fruit and just a touch of cider vinegar. Serve with turkey, chicken, roast lamb and ham.
Made in Massachusetts.
Turkey sandwich: Spread chutney on slices of 7-grain whole wheat, baguette or kaiser roll. Add slices of turkey and American or Swiss cheese. Top with cucumber slices, sprouts or lettuce. Serve with chips and a garnish of carrots and celery.
★★★★★
★★★★★
The only Cranberry Chutney I'll use...
My late husband's favorited sandwich was a toasted baguette, brie, well cooked bacon and cranberry chutney. We had it for the first time in the BVI's and became an instant favorite. Have tried many other chutneys but this one is the best.
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