Artisan jelly made from 100% Chardonnay. With a familiar aroma of peach and pineapple with added lemon zest and fresh rosemary. The result is just delicious. An extraordinary and appealing addition for spreading with creamy cheese and brushing onto chicken, fish, pork, or lamb during the last few minutes of cooking. Elegant and smooth best describes this Chardonnay Wine Jelly.
Brush on lamb, poultry, pork, and fish before, during, and after cooking. Serve with fruits, vegetables, and charcuterie platters. Try on grilled cheese. Pairs well with soft cheeses, cheddar, and manchego.
Milled cane sugar, Chardonnay wine, natural fruit pectin, dried rosemary, and lemon peel.