What do you get when you combine Maine’s own Sea Dog Beer and Raye’s Stone Ground Mustard? Two first place awards plus a favorite with the beer and pretzel crowd. This exotic, whole seed, grainy mustard is the choice of gourmet cooks everywhere for their recipes, as well as the veggie/pretzel dipping crowd and sausage lovers.
Raye’s all-natural stone-ground mustard is small batch crafted, high in antioxidants, gluten-free, low sodium and has no GMOs. Raye’s Mustard Mill, located in the coastal city of Eastport, Maine, the nation’s eastern-most city, is last remaining traditional stone-ground mustard mill in North America. Raye’s takes great pride every day in producing a fine quality product that delivers not only a memorable flavor experience, but real benefits for today’s healthy lifestyles.
deep well water, blended whole mustard seeds, distilled white vinegar, salt, brown sugar, Sea Dog Beer, and true spices.
No cholesterol, no fats, no eggs, no additives, reduced sodium, low carbohydrates.
New weight 9 ounces.