The Razing Cane Garlic Relish by New England’s Sizzlin Sauces is made with whole garlic cloves in a tangy/sweet sauce with a touch of habanero for added zip, bell peppers and red onion. This wonderful concoction is great as a side for steak, chicken or seafood. It also makes a fabulous spread onto warmed French bread or on top of cheese and crackers.
A great accompaniment with anything coming off the grill. Chicken, pork, beef, hamburgers, hot dogs or grilled veggies. Also mix with cream cheese and serve on crackers or warm French bread. Winner of first place in the 2009 Scovie awards and 2009 Fiery Food Challenge award.
Net weight 7.4 oz. No artificial colors or flavors.
The creator of Sizzlin Sauces, Bud Selmi, is a certified sous chef. He received his certification at the American Culinary Federation in 1995 after apprenticing for several years under several well known chefs. Bud was the executive chef at the Eagle Mountain House, a 96-room "Historic Hotel of America" for 5 years. In 1999 Bud was awarded the American Culinary Federations New Hampshire Chapter's "Chef of the Year" award. He also has held the positions of Chapter secretary and vice president as well as Chair Person for the Chef and Child program for the past 10 years. He also has worked closely with the American Culinary Federations New Hampshire Chapter's junior program.