New England at her finest! Pure, sweet maple combines with bold, brown mustard - the results? Heaven on a sandwich, crudités, sausages or ham; and so much more!
Ingredients: deep well water, blended whole mustard seeds, distilled vinegar, salt, maple sugar, evaporated cane juice, chili, and caramel coloring.
No cholesterol, no fats, no eggs, no additives, reduced sodium, low carbohydrates, Kosher certified.
Raye’s all-natural stone-ground mustard is small batch crafted, high in antioxidants, gluten-free, low sodium and has no GMOs. Raye’s Mustard Mill, located in the coastal city of Eastport, Maine, the nation’s eastern-most city, is last remaining traditional stone-ground mustard mill in North America. Raye’s takes great pride every day in producing a fine quality product that delivers not only a memorable flavor experience, but real benefits for today’s healthy lifestyles.
New weight 9 ounces.