16 ounces of Cranberries in Orange Ginger Sauce, slow cooked in small batches with cane sugar, no fructose. These premium whole cranberries have been embellished with an orange-ginger sauce to make an unusual accompaniment. Served on turkey and chicken, or in a salad of thinly-sliced radish and cucumber dressed with oil and rice vinegar.
This condiment is an east-west merger: premium American cranberries combined with orange and Buderium ginger from Australia. A cranberry sauce with a touch of ginger.
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