Cow-Abunga Grill Seasoning is a bold and salty shake loaded with an arsenal of meat-friendly flavors. Coarse ground sea salt and cracked black pepper are blended with onion, garlic, Worcestershire powder, and savory herbs. Trinidad scorpion pepper gives this rub some backbone, while activated charcoal powder brings out that off the grill flavor...even while cooking on a gas grill or in the oven. This will surely become your secret weapon the next time you get cooking. For best results on meat, allow to dry marinate at least 20 minutes prior to cooking.
- A no-brainer for steaks of all kinds
- Season ground meat destined for burgers
- Toss with roasted potatoes and butter
- Works well with making jerky
- Great for grilled portobello mushrooms
Paprika, sea salt, black pepper, granulated onion, granulated garlic, dill, horseradish, worcestershire powder, charcoal powder, jalapeno pepper, scorpion pepper
Nut-free, gluten-free, and vegan
Size: 2.5 ounce (70.8g) shaker bottle
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