Our lobsters arrive fresh everyday in special containers that keep them alive, healthy and undamaged. Upon arrival, they are sorted by weight and placed in special temperature-controlled holding tanks of salt water. Only the finest, hard-shell lobsters are selected for shipment. The lobsters are individually removed from their tank and carefully placed in compartmentalized boxes. The boxes give the lobsters plenty of air and insure they will arrive alive at your door. The live lobsters are dark green in color and

turn bright red when cooked. You can tell a lobster is alive if the tail curls when it is picked up. You can keep the lobsters alive at home until meal time by refrigerating them and covering them with a damp cloth.